Are you a highly skilled culinary leader with a passion for shaping memorable dining experiences? Join our award-winning team at one of the region's top hotels and help elevate our forward-thinking, guest-focused F&B program. We're seeking an experienced Executive Sous Chef to champion back-of-house operations, foster culinary talent, and drive innovation across our multiple outlets.
What You'll Do:
What You'll Bring:
As the right leader, these are just an additional:
...Language) teaching experience Experience in coaching teachers on the use of best practices for both content and Dual Language/LOTE Spanish instructional settings. Experience as a Spanish content teacher preferred. Ability to communicate effectively (both academic...
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...Extrusion Blow Molding Technical Manager Location: Springfield, MA Industry: Plastics Manufacturing Consumer Goods Packaging... ...Manager with deep expertise in Extrusion Blow Molding (EBM) and Injection Stretch Blow Molding (ISBM) processes to join our team at our...
...operations during service. Core Job Responsibilities & Duties Food Preparation: Prepare and cook menu items according to the chefs specifications and recipes, ensuring the highest standards of taste, texture, and presentation Station Management: Manage a...